Red Cabbage with Mango Salad

Ingredients:

2 cups red cabbage, thinly sliced

1 mango, peeled and dice

½ cup red pepper, diced

1 T red onion, finely minced

1 tsp jalapeño, finely minced (remove seeds)

Dressing: 

½ tsp tahini  

1 T tamari (low-sodium)

1 lime, juiced

Garnish:

Chopped cilantro and unsalted peanuts

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Directions:

• Thinly slice red cabbage.

• Bring a pot of water to a boil. Blanch the cabbage for 10 - 15 seconds.

• Fill a bowl with ice water and immediately plunge the cooked cabbage into the water to stop the
cooking process

• Once cool, drain the cabbage in a colander. You might have to press the cabbage with your hand
to get rid of excess water. 

• In a bowl, add cabbage mango, red peppers, onion, and jalapeño.

• Mix tahini, tamari, and lime juice in a small bowl. Then pour on top of the vegetables and lightly toss.
• Garnish with chopped cilantro and peanuts.